Application of Pressure-Driven Membrane Systems in Sustainable Brewing Practices

Abstract

In this paper ultrafiltration and nanofiltration technologies are applied to improve the processes
of water reuse, energy efficiency, and waste reduction at a brewery, aimed at redefining sustainable brewing
practices by integrating pressure-driven membrane systems. This research was conducted using a model
system designed around the specific characteristics of brewery wastewater, and compared the performance
to conventional treatment methods. The results showed marked improvements in the sustainability of the
operations. These results demonstrate the powerful impact of membrane technology on the environmental
performance of the brewed products industry and the need to propel the industry towards eco-friendly
production practices.