PAUL, Priya; SAHU, Pokhraj. Development of Chitosan-Based Antimicrobial Nanocomposite Films for Extending the Shelf Life of Perishable Food Products. Engineering Perspectives in Filtration and Separation, [S. l.], v. 4, n. 2, p. 1–7, 2026. DOI: 10.67013/EPFS/V4I2/EPFS26201. Disponível em: https://filtrationjournal.com/index.php/epfs/article/view/EPFS26201. Acesso em: 7 nov. 2026.