VOLKOV, Dmitri; PETROVA, Elena. Cold Plasma Treatment Effects on Nutritional Quality and Shelf Life Extension of Fresh-Cut Vegetables. Engineering Perspectives in Filtration and Separation, [S. l.], p. 1–10, 2025. DOI: 10.67013/EPFS/V3I4/EPFS25401. Disponível em: https://filtrationjournal.com/index.php/epfs/article/view/EPFS25401. Acesso em: 8 nov. 2026.